Buri is Japan's delicacy known as the winter sea's rich flavorful yellowtail tuna. Specialties prepared by Exec. Chef Wataru Hikawa includes Buri Kabuto Shioyaki (Grilled Yellowtail with Salt), Buri Kabuto Nitsuke (Boiled Yellowtail with Ginger Sauce), Buri Hoba Miso Yaki (Grilled Yellowtail with Hoba Leaf), Buri Shio-gama Yaki (Baked Yellowtail in Salt Block) & Buri Teriyaki (Grilled Yellowtail Fillet with Teriyaki Sauce).