I've been a fan of Chef Tony's since 2006, when his first batch of artisanal popcorn flavors popped up: Parmesan, White Chocolate Walnut, Mochaccino, Cinnamon Butter, and Pesto!

This past half-decade or so saw the expansion not only of Chef Tony's branches in most of the major malls all over Metro Manila, but over the past six years,the Maestro of Popcorn has also expanded his repertoire of flavors.

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I'm loving their latest flavor, one of my popular giveaways last Christmas~ very cost effective at only P110 per tub, unbelievable taste and quality for that price! Midnight Cocoa is perfect for cozying in front of the home theater for a DVD marathon, and even better as a snack in front of a roaring fireplace in Baguio these cool months. It tastes exactly like a popped version of Hot Chocolate, and infused with a hint of Cinnamon for that extra kick!

(Like this article? Check out: QUEZO DE BOLA Cheesecake)